|
|
 |
 |
|
| |
This
is a popular blend of freshly ground
spices used to cook the most cooked
dish of the Indian subcontinent -
Sabji. This spice blend is very popular
throughout India, Nepal and Bangladesh,
Middle East. Pearls Sabzi Masala is
a standard blend to appease all taste
buds across the subcontinent. |
| |
An
all new concoction for the connoisseur
of vegetarian preparations, imparting
a never
before zest and flavour
to the curries. |
| |
|
Recipe:
Fry chopped onions and ginger
till light brown. Add finely chopped
tomatoes, Salt to taste and Pearls
Sabji Masala and
fry till oil separates from masala.
Now add cut vegetables and cook
with water till tender, Serve
hot. |
|
|
|
|
|
| |
|
| Ingredients: |
| Coriander,
Cumin seeds, Turmeric, Chillies, Black
pepper, Dry ginger, Cassia, Cardamom
(big), Cloves, Cinnamon, Mace, Nutmeg,
Salt white. |
|
|
|
| |
| Packing
Available: 10 gm, 50 gm, 100 gm. |
| |
| |
| |
| |
| |
|
|
|
|
 |
