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Pearls
Kitchen King Masala is a versatile
spice blend for all-purpose flavor.
Use it sparingly with any curry to
get enhanced taste and aroma. It gives
your recipe authentic unmatched taste,
making your vegetable curry the ideal
host of your kitchen. |
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Recipe:
In a Fry pan fry 2 chopped onions
in half cup Ghee/Oil till golden.
Add 2 chopped tomatoes &
cook for 2 minutes. Add salt
to taste, ½ tea spoon
Pearls
Kashmiri Mirch,
3 tea spoon Pearls
Kitchen King Masala
& cook on low heat till
oil separates. Add 4 peeled
and cut potatoes & half
cup peas, stir for 3 minutes.
Add 200gPearls
Kasoori Methims.
fried paneer and simmer further
till the potatoes are tender.
Sprinkle leaves, stir &
serve. |
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Ingredients:
Chillies, Coriander, Black pepper, Turmeric
Fenugreek seed, Dry ginger, Nutmeg, Cloves, Cardamom
seed, Cassia, Salt white, Cinnamon, Cumin, Mace,
Garlic, Cardamom, Onion, Aniseed, Asafoetida,
Cardamom green, Mustard seeds, Caraway. |
